No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
This randomized, double-blind, crossover trial investigated the effects of consuming beverages sweetened with fructose, high-fructose corn syrup (HFCS), or glucose on systemic and adipose tissue inflammation in 24 adults ranging from normal weight to obese. Over three 8-day periods, participants consumed 4 servings per day of each sweetened beverage, accounting