This 2007 review by Chandalia and Abate explores the role of chronic low-grade inflammation in the development of metabolic complications associated with obesity, such as insulin resistance, type 2 diabetes, and cardiovascular disease. The authors discuss how adipose tissue in obese individuals secretes pro-inflammatory cytokines like TNF-α and IL-6, which
This 2017 review explores the complex interplay between diet, gut microbiota, and epigenetic mechanisms in the pathogenesis and management of inflammatory bowel diseases (IBD), including Crohn’s disease and ulcerative colitis. It highlights how Western diets, rich in saturated fats and refined carbohydrates, can induce gut dysbiosis and promote inflammation. Conversely,
This systematic narrative review evaluates the potential role of anti-inflammatory diets in preventing or managing viral respiratory diseases, including COVID-19. The authors analyzed existing literature on dietary patterns such as the Mediterranean diet, which is rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, and their effects on
This 2024 review article explores the intricate interplay between diet, gut microbiota, and inflammation, emphasizing their collective impact on human health. The authors discuss how dietary components, such as fibers, fats, and polyphenols, influence the composition and function of the gut microbiota. In turn, the microbiota modulates inflammatory responses through
This overview synthesizes findings from multiple systematic reviews assessing the anti-inflammatory effects of vitamin D, vitamin C, melatonin, and zinc in the context of COVID-19. The analysis indicates that while these nutraceuticals possess immunomodulatory properties, the evidence supporting their efficacy in reducing inflammation and improving clinical outcomes in COVID-19 patients
This review article discusses the potential benefits of early nutritional interventions using zinc, selenium, and vitamin D to enhance antiviral resistance, particularly in the context of COVID-19. The authors highlight that deficiencies in these micronutrients can impair immune function and increase susceptibility to viral infections. Zinc is noted for its
This review article explores the role of essential micronutrients—specifically vitamins A, C, D, E, B-complex, and minerals like zinc, selenium, iron, and copper—in supporting immune function against SARS-CoV-2. The authors discuss how deficiencies in these nutrients can impair immune responses, leading to increased susceptibility to infections. Vitamin D is highlighted
This review article examines the role of nutrition and lifestyle factors in modulating immune responses to viral infections, with a particular focus on COVID-19. The authors discuss how deficiencies in essential nutrients such as vitamins A, C, D, E, and B-complex, as well as minerals like zinc, selenium, iron, and
This narrative review emphasizes the critical role of maintaining sufficient levels of zinc, omega-3 polyunsaturated fatty acids (PUFAs), vitamin D, and magnesium in preventing and managing chronic diseases such as COVID-19, diabetes, cardiovascular diseases, lung diseases, and cancer. The author discusses how deficiencies in these nutrients can impair immune function,
This review article explores the potential roles of vitamins D, C, E, zinc, selenium, and omega-3 fatty acids in enhancing immune function, particularly in the context of COVID-19. The authors discuss how deficiencies in these nutrients can impair immune responses and increase susceptibility to infections. Vitamin D is highlighted for
