In this 2018 review published in BioFactors, Li et al. examine the anti-aging properties of resveratrol and pterostilbene, two polyphenolic compounds found in grapes and blueberries, respectively. The authors discuss how these compounds modulate key hallmarks of aging, including oxidative stress, inflammation, telomere attrition, and cellular senescence. Resveratrol and pterostilbene
