This review explores the bioactive compounds found in Taraxacum officinale (dandelion), such as polyphenols, flavonoids, carotenoids, terpenes, and coumarins, which contribute to its therapeutic properties. The review highlights dandelion’s anti-inflammatory, anticancer, antimicrobial, antioxidant, hepatoprotective, and antidiabetic effects, demonstrating its potential in managing conditions like inflammation, cancer, infections, oxidative stress, liver
