Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population
This cohort study investigated the impact of low protein intake on IGF-1 levels, cancer risk, and overall mortality in individuals aged 50-65 and older. It found that reducing protein intake significantly lowered IGF-1 levels and was associated with a decrease in cancer and mortality risk in younger adults (≤65 years),