Understanding the antioxidant and carbonyl sequestering activity of carnosine: direct and indirect mechanisms
This review article explores the antioxidant and carbonyl-sequestering activities of carnosine, a naturally occurring dipeptide composed of β-alanine and L-histidine. Carnosine directly neutralizes reactive oxygen species (ROS) and reactive carbonyl species (RCS), forms stable adducts with carbonyl compounds to prevent protein damage, chelates transition metals to inhibit oxidative reactions, and