Tag: Lipolysis

Histamine and the Regulation of Body Weight

This review article explores the role of histamine as a central neurotransmitter in regulating appetite and metabolism. Histamine exerts anorexigenic effects primarily through H₁ receptor stimulation, mediating leptin’s inhibitory impact on appetite and potentially delaying leptin resistance in high-fat diet-induced obesity. Additionally, histamine may enhance lipolysis, contributing to weight regulation.

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Chronic Oxytocin Administration Inhibits Food Intake, Increases Energy Expenditure, and Produces Weight Loss in Fructose-Fed Obese Rhesus Monkeys

This 2015 study investigated the effects of chronic oxytocin (OT) administration on weight loss in diet-induced obese (DIO) male rhesus monkeys. Over a 4-week period, monkeys received subcutaneous OT injections at escalating doses (0.2 mg/kg for 2 weeks, then 0.4 mg/kg for 2 weeks). Results showed a significant reduction in

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Effect of Resveratrol on Fat Mobilization

This review article examines the role of resveratrol, a polyphenolic compound found in red wine and certain plants, in promoting fat mobilization and combating obesity. Animal studies indicate that resveratrol supplementation leads to increased lipolysis, enhanced fatty acid oxidation, and reduced adipogenesis. Mechanistically, resveratrol activates SIRT1 and AMPK pathways, resulting

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Phytochemicals and regulation of the adipocyte life cycle

This 2008 review article explores the role of various dietary phytochemicals in modulating different stages of the adipocyte life cycle, including preadipocyte proliferation, differentiation (adipogenesis), lipid accumulation, and apoptosis. Compounds such as genistein, conjugated linoleic acid (CLA), docosahexaenoic acid (DHA), epigallocatechin gallate (EGCG), quercetin, resveratrol, and ajoene have been shown

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