This 2020 review examines how common dietary sources contribute to human exposure to endocrine-disrupting chemicals (EDCs). It highlights that food is a significant route of EDC exposure, with substances like bisphenol A (BPA), phthalates, and persistent organic pollutants (POPs) present in various food items. These chemicals can interfere with hormonal
This 2021 study analyzed 370 samples of fruits and vegetables—including apples, pears, grapes, raspberries, strawberries, cranberries, beetroots, celeries, carrots, and tomatoes—in various forms: fresh, frozen, dried, and processed. Using atomic absorption spectrometry, the researchers measured cadmium (Cd) and lead (Pb) concentrations. Results indicated that dried products had the highest levels
This study investigated the impact of vitamin C on the growth of Aspergillus parasiticus and its aflatoxin production. The fungus was cultured in media containing varying concentrations of vitamin C (3.1–200 mg/ml). Results showed that at concentrations ≥50 mg/ml, fungal mycelium deformation occurred, and only spores were observed at higher
This review article evaluates the effectiveness of nonnutritive adsorbent compounds—such as activated charcoal, bentonite, zeolite, and hydrated sodium calcium aluminosilicate (HSCAS)—in preventing the toxic effects of mycotoxins, particularly aflatoxins, in animal feed. These compounds bind mycotoxins in the gastrointestinal tract, reducing absorption and systemic toxicity, thereby improving animal health and
