Tag: blood pressure

Metabolic effects of high-protein diets

This 2007 review examines the metabolic impacts of high-protein diets, particularly in weight-stable individuals. Findings indicate that higher protein intake is associated with lower blood pressure and, in diabetic patients, reduced glycosylated hemoglobin levels. However, the long-term effects on atherosclerosis risk remain unclear due to limited and conflicting epidemiological data.

Read More »

The Role of Orlistat Combined with Lifestyle Changes in the Management of Overweight and Obese Patients with Polycystic Ovary Syndrome

This 2014 prospective study evaluated the effects of combining orlistat (120 mg three times daily) with lifestyle modifications (low-calorie diet and exercise) over six months in 101 women with PCOS and 29 BMI-matched controls. Both groups experienced significant BMI reductions. In the PCOS group, there were notable improvements in insulin

Read More »

Effects of 15-d Repeated Consumption of Hoodia gordonii Purified Extract on Safety, Ad Libitum Energy Intake, and Body Weight in Healthy, Overweight Women: A Randomized Controlled Trial

This 15-day randomized, double-blind, placebo-controlled trial evaluated the safety and efficacy of Hoodia gordonii purified extract (HgPE) in 49 healthy overweight women. Participants consumed 2 servings per day of 1110 mg HgPE or placebo in a yogurt drink. The HgPE group experienced adverse effects such as nausea, vomiting, and skin

Read More »

Isolated Aerobic Exercise and Weight Loss: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

This 2011 systematic review and meta-analysis evaluated the efficacy of isolated aerobic exercise programs in overweight and obese populations. Analyzing 14 randomized controlled trials encompassing 1,847 participants, the study found that moderate-intensity aerobic exercise over 6 to 12 months led to modest reductions in weight (approximately 1.6–1.7 kg) and waist

Read More »

Blood Pressure and Metabolic Changes During Dietary L-Arginine Supplementation in Humans

This 2000 single-blind, controlled, crossover dietary intervention study investigated the effects of L-arginine supplementation on blood pressure and metabolic parameters in six healthy volunteers. Participants followed three isocaloric diets for one week each: a control diet, a diet enriched with L-arginine through natural foods, and the control diet supplemented with

Read More »

Effect of Monacolin K and CoQ10 Supplementation in Hypertensive and Hypercholesterolemic Subjects with Metabolic Syndrome

This study evaluated the effects of a combined supplementation of Monacolin K (10 mg/day) and Coenzyme Q10 (30 mg/day) over 8 weeks in 40 patients with metabolic syndrome characterized by hypertension and hypercholesterolemia. The intervention led to significant reductions in systolic and diastolic blood pressure, total cholesterol, LDL cholesterol, and

Read More »

Determinants of pulse wave velocity in healthy people and in the presence of cardiovascular risk factors: ‘establishing normal and reference values’

This multicenter European study aimed to establish reference and normal values for carotid-femoral pulse wave velocity (cf-PWV), a direct measure of aortic stiffness, by analyzing data from 16,867 subjects across 13 centers in eight countries. Among these, 11,092 individuals without overt cardiovascular disease, diabetes, or antihypertensive/lipid-lowering treatment constituted the reference

Read More »

Effect of Short-Term Supplementation of Potassium Chloride and Potassium Citrate on Blood Pressure in Hypertensives

This 2005 randomized crossover trial by He et al. assessed the effects of potassium chloride (KCl) and potassium citrate (K-citrate) supplementation on blood pressure in 14 hypertensive individuals. Participants received 96 mmol/day of either KCl or K-citrate for one week each. Both supplements significantly reduced systolic and diastolic blood pressure

Read More »