Stuck at the bench: Potential natural neuroprotective compounds for concussion
This narrative review examines a range of natural compounds with potential neuroprotective effects in the context of concussion and mild traumatic brain injury (mTBI). Preclinical studies suggest that agents such as omega-3 fatty acids, curcumin, resveratrol, and green tea catechins exhibit anti-inflammatory, antioxidant, and neurorestorative properties that could mitigate post-concussive