Tag: total polysaccharide

This study explored the antidiabetic effects of dandelion (Taraxacum officinale) and burdock (Arctium lappa) root extracts through in vitro analysis. The study found that both roots contained inulin, with burdock exhibiting higher total phenolic content and antioxidant activity compared to dandelion. Burdock also showed stronger inhibition of α-amylase activity, suggesting