A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans
This 12-week double-blind, randomized controlled trial investigated the effects of a green tea extract (GTE) high in catechins on body fat and cardiovascular risk factors in Japanese adults with visceral obesity. Participants consumed either a beverage containing 583 mg of catechins or a control beverage with 96 mg of catechins