Tag: prevention

Zinc for prevention and treatment of the common cold

This 2024 Cochrane systematic review assessed the efficacy and safety of zinc supplementation in preventing and treating the common cold. The analysis included 31 randomized controlled trials with over 2,400 participants. Findings indicated that zinc supplementation may have little or no effect on preventing colds (RR 0.93; 95% CI 0.85–1.01;

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Lyme Disease in Humans

This 2021 comprehensive review article provides an in-depth analysis of Lyme disease, a tick-borne illness caused by Borrelia burgdorferi sensu lato complex. The disease is prevalent across the Northern Hemisphere and is transmitted by ticks from the Ixodes ricinus complex. The article discusses the increasing global incidence of Lyme disease,

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Vitamin C for Preventing and Treating the Common Cold

This Cochrane systematic review analyzed 29 randomized trials to assess the efficacy of vitamin C in preventing and treating the common cold. The findings indicated that regular vitamin C supplementation (≥200 mg/day) did not significantly reduce the incidence of colds in the general population. However, among individuals exposed to extreme

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Vitamin D and Marine Omega-3 Fatty Acid Supplementation and Incident Autoimmune Disease: VITAL Randomized Controlled Trial

This large-scale, randomized, double-blind, placebo-controlled trial investigated whether daily supplementation with vitamin D₃ (2000 IU) and/or marine omega-3 fatty acids (1000 mg) reduces the incidence of autoimmune diseases. Over a median follow-up of 5.3 years among 25,871 U.S. adults aged ≥50 (men) and ≥55 (women), vitamin D supplementation led to

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Supplemental thiamine as a practical, potential way to prevent Alzheimer’s disease from commencing

This article proposes that thiamine (vitamin B1) supplementation may serve as a preventive strategy against Alzheimer’s disease (AD) in elderly individuals who are cognitively normal but exhibit amyloid or tau deposition. Thiamine deficiency is common in older adults and is associated with several AD-related pathologies, including synaptic hypometabolism, mitochondrial dysfunction,

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Novel Nutraceutical Compounds in Alzheimer Prevention

This review highlights the potential of nutraceuticals—bioactive compounds derived from food sources—in preventing Alzheimer’s disease (AD). The authors discuss how certain nutraceuticals, such as quercetin, biocurcumin, rosmarinic acid, Andean shilajit, anthocyanidins, and hydroxytyrosol, exhibit antioxidant, anti-inflammatory, and anti-amyloid properties. These compounds may interfere with AD pathogenesis by reducing oxidative stress,

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Is early-onset cancer an emerging global epidemic? Current evidence and future implications

This comprehensive review highlights a significant global increase in early-onset cancers (diagnosed before age 50), including breast, colorectal, endometrial, and pancreatic cancers. While improved screening contributes to some cases, a genuine rise is attributed to early-life exposures such as dietary changes, obesity, sedentary lifestyles, environmental toxins, and microbiome alterations. The

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Testosterone and breast cancer prevention

This review discusses emerging evidence supporting the role of testosterone (T), alone or in combination with the aromatase inhibitor anastrozole (T+A), in reducing the incidence of breast cancer and possibly treating existing hormone receptor-positive tumors. Subcutaneous T or T+A implants have demonstrated symptom relief in women with androgen deficiency, including

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Coronary artery calcium score and risk of cardiovascular events without established coronary artery disease: a systemic review and meta-analysis

This meta-analysis investigates the relationship between coronary artery calcium (CAC) scores and cardiovascular events in individuals without established coronary artery disease (CAD). The study found that higher CAC scores are associated with an increased risk of cardiovascular events (hazard ratio 2.2; 95% CI: 1.6-3.0), suggesting CAC as an important predictor

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