Tag: prebiotics

Intestinal Microbiota; Relevance to Obesity and Modulation by Prebiotics and Probiotics

This 2013 literature review analyzed 61 studies to explore the relationship between intestinal microbiota and obesity, focusing on the effects of prebiotics and probiotics. Findings indicate that obese individuals exhibit distinct gut microbial compositions compared to non-obese individuals, with alterations affecting energy homeostasis, lipid metabolism, and intestinal permeability. Interventions using

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Colonic health: fermentation and short chain fatty acids

This 2006 review explores the role of short-chain fatty acids (SCFAs)—primarily acetate, propionate, and butyrate—produced through the fermentation of dietary fibers and resistant starches by colonic microbiota. SCFAs serve as energy sources for colonocytes, regulate colonic pH, and influence systemic metabolic processes. The production of SCFAs is influenced by the

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Gut microbiota and aging

This 2022 review explores the intricate relationship between gut microbiota and aging, emphasizing how age-related microbial dysbiosis contributes to immunosenescence and inflammaging. The study highlights that alterations in gut microbiota composition can influence systemic inflammation and immune responses, potentially leading to various age-associated diseases. It underscores the potential of modulating

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