Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants
This 2014 commentary by Cohen and Story highlights the public health risks associated with oversized restaurant portions, which contribute to obesity and diet-related chronic diseases. The authors argue that most diners are unable to accurately assess caloric content, and existing calorie labeling is often ineffective. They propose implementing standardized portion
June 26, 2025
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