Randomized controlled trials investigating the relationship between dietary pattern and high-sensitivity C-reactive protein: a systematic review
This systematic review, published in 2019 in Nutritional Reviews (DOI: 10.1093/nutrit/nuz003), analyzed 56 randomized controlled trials to investigate the effects of various dietary patterns on high-sensitivity C-reactive protein (hsCRP) levels, a marker of systemic inflammation linked to cardiovascular risk. The review examined diets such as low-fat, low-carbohydrate, Mediterranean, Portfolio, Paleolithic,
June 26, 2025
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