Free glutamine and glutamic acid increase in human milk through a three-month lactation period
This 2000 study by Agostoni et al., published in the Journal of Pediatric Gastroenterology and Nutrition, investigated the temporal changes in free amino acid concentrations, specifically glutamine and glutamic acid, in human milk over the first three months of lactation. The researchers collected and analyzed milk samples from healthy lactating
June 26, 2025
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