Blood Pressure and Metabolic Changes During Dietary L-Arginine Supplementation in Humans
This 2000 single-blind, controlled, crossover dietary intervention study investigated the effects of L-arginine supplementation on blood pressure and metabolic parameters in six healthy volunteers. Participants followed three isocaloric diets for one week each: a control diet, a diet enriched with L-arginine through natural foods, and the control diet supplemented with