Redox Biomarkers in Dietary Interventions and Nutritional Observation Studies – From New Insights to Old Problems
This comprehensive review evaluates the use of redox biomarkers in dietary intervention and observational studies. Analyzing 88 studies, it highlights the inconsistent application of biomarkers across three categories: oxidative damage, endogenous antioxidants, and exogenous antioxidants. Only a minority of studies assessed all three, often relying on limited or controversial assays