Dietary Carbohydrates and Lipids in the Pathogenesis of Leaky Gut Syndrome: An Overview
This 2020 review examines how dietary carbohydrates and lipids influence intestinal permeability associated with leaky gut syndrome (LGS). High fructose intake is linked to tight junction dysfunction and increased permeability, potentially leading to dysbiosis. Short-chain fatty acids like butyrate may enhance barrier integrity, while the effects of long-chain fatty acids,
June 26, 2025
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