Tag: chlorination

Does ozonation of drinking water reduce the risk of bladder cancer?

This 2004 case-control study by Chevrier et al. investigated the association between ozonated drinking water and bladder cancer risk in France. Analyzing data from 281 cases and 272 controls with at least 70% residential exposure data over 30 years, the study found that longer exposure to ozonated water correlated with

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Substitution of Sulfur-Containing Amino Carbonic Acids, Peptides, and Protein Corpuscles with Chlorine. 6. Synthesis of Substituted 2-Amino-2-Carboxyethanolsulfonamides

This 1971 study explores the chemical modification of sulfur-containing amino acids, peptides, and proteins through chlorination, leading to the synthesis of substituted 2-amino-2-carboxyethanolsulfonamides. The research focuses on the substitution reactions involving chlorine and sulfur-containing functional groups, aiming to understand the structural and functional implications of such modifications. The synthesized compounds

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