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Tag: antioxidant activity

Antidiabetic Properties of the Root Extracts of Dandelion (Taraxacum officinale) and Burdock (Arctium lappa)

This study explored the antidiabetic effects of dandelion (Taraxacum officinale) and burdock (Arctium lappa) root extracts through in vitro analysis. The study found that both roots contained inulin, with burdock exhibiting higher total phenolic content and antioxidant activity compared to dandelion. Burdock also showed stronger inhibition of α-amylase activity, suggesting

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June 26, 2025 No Comments

Alpha-Lipoic Acid and Glucose Metabolism: A Comprehensive Update on Biochemical and Therapeutic Features

The study examines the role of alpha-lipoic acid (ALA) in glucose metabolism, emphasizing its antioxidant properties, ability to enhance insulin sensitivity and secretion, and therapeutic potential in conditions like diabetic polyneuropathy, metabolic syndrome, polycystic ovary syndrome (PCOS), and obesity. ALA is widely prescribed for diabetic neuropathy due to its benefits

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June 26, 2025 No Comments