This review article on Arctium lappa (burdock) compiles extensive research on its ethnopharmacological uses, chemical constituents, and therapeutic properties, highlighting its antimicrobial, anti-inflammatory, anti-obesity, anticancer, anti-diabetic, and neuroprotective effects. Burdock's bioactive compounds, such as lignans, flavonoids, and phenolic acids, are responsible for its multifaceted health benefits, including antioxidant and immune-modulating
